Ottaviani Food PROFESSIONALISM

AT THE SERVICE OF OUR CUSTOMERS

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Caliber Artichoke
Control Quality
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Raw materials unloading
Puglia production
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Packaging
Production phase
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Packaging
Packaging
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Cut
Production phase
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Freezing
Production phase
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Cooking
Production phase
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Freezing Department
Internal transport of products
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Cut into wedges
Artichoke processing
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Product selection
Check suitability
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Internal transport
Refrigerator compartment
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Internal transport
Refrigerator compartment
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packaging
Production phase
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Production line
Processing Products
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ASPARAGUS
Asparagus Tips | Tronchetti asparagus
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ARTICHOKES
Wedges | Whole Hearts | Halfway | With Stem | Artichoke Funds
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Cauliflower
rosette
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Cimette
di Rapa
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Legumes
Borlotti beans
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Legumes
Ceci
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Legumes
Cannellini beans
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Broccoli
Rosette

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