Production Chain CONTROL

The production process is monitored and kept under control in its entirety, in order to control the levels of hygiene and quality of the finished product.

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Production Chain

OUR CERTIFICATIONS

ABSOLUTE FOOD SAFETY

ISO 9001 : 2015

Certificazione del sistema di Gestione per la Qualità, è il più famoso e diffuso standard per il miglioramento della qualità. Delinea le modalità per mettere in atto processi che consentono di migliorare l’efficienza operativa dell’azienda.

ISO 22000 : 2018

E' lo standard, internazionale e volontario, fondamentale per la certificazione di Sistemi di Gestione della Sicurezza Alimentare. Integra i requisiti fondamentali della ISO 9001 con l'HACCP garantendo un elevato livello di sicurezza alimentare.

ISO 22005 : 2008

è lo standard di riferimento internazionale fondamentale per la rintracciabilità nei sistemi agroalimentari; valorizza particolari caratteristiche di prodotto, quali l’origine, la territorialità e le caratteristiche peculiari degli ingredienti.

ISO 50001 : 2018

Lo standard specifica i requisiti per un sistema di gestione dell’energia e permette a un'organizzazione di avere un approccio sistematico per un miglioramento continuo delle prestazioni energetiche e per una maggiore efficienza e sostenibilità dell'energia.

BRC

Developed by the British Retail Consortium in order to strengthen and promote food safety throughout the supply chain; identifies the specific elements of a management system focused on the quality and health and safety of products. The prestige and international recognition of this Standard allows us to meet the needs of customers from all over the Anglo-Saxon world.

IFS

Unified control system of quality and safety systems, applied to all levels of production in which food is processed. It is a collaboration of three federations of distributors from Germany, France and Italy. IFS Food certification is chosen by companies that want to achieve a high level of quality and safety, as well as the satisfaction of their customers, while remaining competitive on the market.

BIOLOGICAL

Issued by ICEA, institute for ethical and environmental certification. It guarantees the conformity of the productions obtained with the organic method in all stages of the production chain, from the field to the table, in compliance with European Union standards (Reg. EC 834/07 and EC 889/08)

1500

ARTICHOKES

3000

BROCCOLI

2000

CAULIFLOWERS

1500

ASPARAGUS

OTTAVIANI FOOD

QUALITY FROZEN PRODUCTS

Quality Control

The production process is monitored and kept under control in its entirety, in order to control the levels of hygiene and quality of the finished product.