Production Chain CONTROL

The production process is monitored and kept under control in its entirety, in order to control the levels of hygiene and quality of the finished product.

OUR CERTIFICATIONS

ABSOLUTE FOOD SAFETY

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ISO 9001 : 2015

Quality Management System Certification, is the most famous and widespread standard for quality improvement. outlines how to implement processes that allow you to improve the operational efficiency of the company.

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ISO 22000 : 2005

Is the standard, international and voluntary, fundamental for the certification of Food Safety Management Systems. It integrates the basic requirements of ISO9001 with HACCP ensuring a high level of food safety.

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ISO 22005 : 2008

It is the fundamental international reference standard for traceability in agri-food systems; enhances particular product characteristics, such as origin, territoriality and the peculiar characteristics of the ingredients. Certificate number IT291451 traceability of the supply chain.

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BRC

Developed by the British Retail Consortium in order to strengthen and promote food safety throughout the supply chain; identifies the specific elements of a management system focused on the quality and health and safety of products. The prestige and international recognition of this Standard allows us to meet the needs of customers from all over the Anglo-Saxon world.

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IFS

Unified control system of quality and safety systems, applied to all levels of production in which food is processed. It is a collaboration of three federations of distributors from Germany, France and Italy. IFS Food certification is chosen by companies that want to achieve a high level of quality and safety, as well as the satisfaction of their customers, while remaining competitive on the market.

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BIOLOGICAL

Issued by ICEA, institute for ethical and environmental certification. It guarantees the conformity of the productions obtained with the organic method in all stages of the production chain, from the field to the table, in compliance with European Union standards (Reg. EC 834/07 and EC 889/08)

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1500

ARTICHOKES

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3000

BROCCOLI

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2000

CAULIFLOWERS

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1500

ASPARAGUS

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OTTAVIANI FOOD

QUALITY FROZEN PRODUCTS

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Quality Control

The production process is monitored and kept under control in its entirety, in order to control the levels of hygiene and quality of the finished product.

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